At 74 years old Harold has lived a life of adventure, research and pushing himself to the limits. At only 10 years old he began studying weather and lead the charge to create the first weather monitoring programs in schools that are now across the country. He continued this passion after school joining the Navy and serving during Vietnam as an Aerographer (weatherman).
On his return he spent years in the restaurant industry as a co-owner of a restaurant before adventuring out west to build his home and family.
After meeting his wife he raised two sons off-grid, growing their own food, shoveling snow and maintaining a healthy lifestyle on the edge of the wilderness. During this time he continued his education, learned how to program and eventually opened his own computer service center. However the stresses of running a small business took it's toll and caused his first attack at only 57.
Afterwards he sold his home and decided to travel for a while and get back into weather forecasting taking a job in Texas for a lower level of stress. It was at this time that he was diagnosed with throat cancer, an issue his mother had dealt with. Although he never smoked the radiation treatment left it's toll, damaging his saliva glands, teeth and started a slow but steady buildup of scare tissue in his windpipe.
Once he had recovered from the radiation and cancer treatments he sought a quieter life in the mountains of southern New Mexico where he and his wife opened and ran a small coffee shop for many years.
After retiring they moved to Yantis, TX about 6 years ago and have been here ever since. Harold spends his days cooking and gardening. 3 years ago he had to have the Tracheostomy done as the radiation had left so much scar tissue that he was not getting enough oxygen. He has lived with the trach and feeding tube ever since but continued to make his meals and maintain independent. It wasn't till he had a heart attack in February and the doctors ordered him to get the open heart.
The recovery process is long and anguishing while the path ahead is paved with challenges. The biggest is due to the open heart he can't simply get-up and walk to the sink to clear his trach out, thus requiring someone to take a few minutes and walk over to the sink and rinse this little tube out. While this is so simple, requiring no medical training, literally like washing a re-usable straw, without prompt assistance either getting to the sink or to rinse it out his breathing can be stopped.
In addition his recovery facility has taken away all food and drinks, even though he has cooked for himself for years and right after the open heart at UT Health East Tyler he was allowed thickened cherry and apple juices, hot teas and chicken or vegetable broth. However after being transferred to a "swing bed" (an old term used to describe someone who is swinging into a lower critical level of care before being able to go home) at UT Health Pittsburgh he has been denied all hot teas and food and forced to take through a machine via a feeding tube.
Both facilities have show a great lack of understanding in trach care and response times when a patient needs helps. Full details of each facilities care can be found on their pages above.
A rather simple device that in Harold's case keeps his airwave open and him breathing. This inner tube is much like a straw and due to heavy phlegm build up, which is exacerbated by the fact that he does not have any saliva glands and the new hospital "Pittsburg" is refusing him tea, warm liquids or even a swab in a water cup to moisten the mouth. Thus he must cough, painfully to expel the phlegm and needs either assistance getting to the sink or clean it out or having someone simply rinse this inner tube/straw in the sink. It's a very simple process but one that can be time sensitive and has highlighted drastic failures in the medical alerting, response and education system at these facilities.
About 3 years, it was put in cause the scare tissue in the throaght from the radiation treament had grown so much and restricted the airway severaly.
Cooking has been part of his life since about 8 years old. So figuring out how to eat was no easy challenges, however as an advid gardener and chef I take about 6 hours a day preparing cooking and eating my meals. I make roasts, peas, carrots, soups, cheesecake and even biscuits. I'm happy to share some great tips but yes when they put in the trach I was given the feeding bag but at home I only use it for my medications and water.
Never smoked but my mom also had throat cancer. I think a combination of genetics, bad air quality due to living close to the refineries in South Texas at the time and stress triggered it.
Harold's son is a streamer, tech enthusiast and has setup a donation page. As their only source of income is social security they live in an older fifth wheel and his wife is driving 2 hours a day to visit him while in recovery. Every penny helps greatly but please do not give unless you can.